In my weekend browsing I stumbled across two recipes that will be made in my kitchen in short order. Both recipes come from the legume variety. The first,Lima Bean Stew w/ Arugula, is from Mark Bittman and is replete with yuppy-winter-goodness. The later (from food blog sevenspoons.net) is a play on baked beans using lentils. Hello meatless Monday, I’m coming home…
Recipes, opinions, photos (of food), etc.
She is Fringe & Lace.
She is Fringe & Lace.
He is still figuring that out...
They can be reached at sawyer.aws [at] gmail [dot] com
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